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At La Orza de Ángel Restaurant, in Chiva, we have always been committed to quality home-cooked cuisine, in which all the dishes are fully prepared by our kitchen staff. We are food lovers: we like things freshly made and "tasteful". It's as simple as that. Without any other artifice or add-ons.
For this reason, in the kitchen of our hotel restaurant we have three things that never fail: passion for what we do, the finest raw materials and professional chefs who know how to transform them into mouth-watering dishes.
MONDAY TO SATURDAY
from 13:30h to 16:00h
from 20:45h to 23:00h
The menu at La Orza de Ángel Restaurant changes depending on the seasonal raw materials. For instance, you can taste spectacular Mediterranean shrimps; giant butter beans (“Aluviones de la granja”); or Spanish “broken” fried eggs with boletus edulis that Karlos Arguiñano himself is in love with...
Baked octopus, Mediterranean shrimp croquettes, fresh grilled cod, suckling lamb chops, entrecôte, oxtail stew…These are just some of the most popular dishes in our restaurant, which are revered by all those who taste them.
One of our great secrets is the wood fired oven - "the heart of La Orza"- which gives a unique flavour to fish, meat, seafood and bread. But this is not the only reason that has made La Orza de Ángel a benchmark in Valencia as far as home cooking is concerned.
OUR MENU CHRISTMAS MENUDo not wait any longer to enjoy the cuisine of La Orza de Ángel
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