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OUR RESTAURANT Gourmet home cooked cuisine

At La Orza de Ángel Restaurant, in Chiva, we have always been committed to quality home-cooked cuisine, in which all the dishes are fully prepared by our kitchen staff. We are food lovers: we like things freshly made and "tasteful". It's as simple as that. Without any other artifice or add-ons.

For this reason, in the kitchen of our hotel restaurant we have three things that never fail: passion for what we do, the finest raw materials and professional chefs who know how to transform them into mouth-watering dishes.

LET US surprise you

The menu at La Orza de Ángel Restaurant changes depending on the seasonal raw materials. For instance, you can taste spectacular Mediterranean shrimps; giant butter beans (“Aluviones de la granja”); or Spanish “broken” fried eggs with boletus edulis that Karlos Arguiñano himself is in love with...

OUR DISHES in "La Orza de Ángel"

Baked octopus, Mediterranean shrimp croquettes, fresh grilled cod, suckling lamb chops, entrecôte, oxtail stew…These are just some of the most popular dishes in our restaurant, which are revered by all those who taste them.

One of our great secrets is the wood fired oven - "the heart of La Orza"- which gives a unique flavour to fish, meat, seafood and bread. But this is not the only reason that has made La Orza de Ángel a benchmark in Valencia as far as home cooking is concerned.

OUR MENU CHRISTMAS MENU

OUR RESTAURANT in Chiva

01

LOVE FOR
RAW MATERIALS

La Orza's cuisine is based on an obsession for fresh, quality produce; the finest raw materials; the local markets; and the authenticity and flavour that only the small producers can offer.

02

DAILY
RECOMMENDATIONS

Every day in our restaurant we will offer you the best we have found in the fish markets, where we personally choose the finest products for you.

03

VAST WINE CELLAR

We have over 120 different types of rosé, white and red wines from different Denominations of Origin. In addition, our cellar provides a wide variety of gin, whisky, rum, cognac and brandy.

04

TAPAS AND TERRACES

During the summer months we open a quiet and spacious terrace where, in addition to the menu, there is the possibility of enjoying a more casual culinary offer with original and appetising tapas to share.

05

OUR PRIVATE AREAS

La Orza de Ángel Restaurant features three private dining rooms where you can enjoy more intimacy to celebrate a lunch, a business dinner, or a family event.

06

THE ATMOSPHERE
YOU DESERVE

The main dining room of our restaurant can accommodate up to 80 people, with a quiet atmosphere and a carefully chosen decoration that will complete your culinary experience.

OPINIONS FROM THE COSTUMERSof our restaurant

"The best of all was to see how the owner brought all the vegetables from his garden. Fresh produce and well prepared dishes."

"If you're nearby, don't hesitate to make a stop along the way. And if you can spend the night, all the better, because it's also a hotel and you'll fall in love with the homemade orange digestive liqueur."

"We don't even open the menu, taking recommendations is always our best option."

"All the dishes they serve are of a high quality, as well as their products. A perfect experience to conclude our holidays."

Av. Cheste s/n, Chiva, Valencia

+34 962 522 194

laorza@laorza.com

En este inmueble, se ha realizado una planta fotovoltaica de autoconsumo con excedentes acogida a compensación (Art 4.2.a RD 244/2019) de 25 kW pico situado en la cubierta del edificio. La vida útil de la instalación está prevista para 25 años (vida útil de los módulos fotovoltaicos) dependiendo del rendimiento y funcionamiento de todas las instalaciones. En definitiva, la construcción de la planta fotovoltaica mejora la situación actual del restaurante en los siguientes aspectos ambientales, económicos y sociales: · Producción de electricidad a partir de una fuente renovable. · Menores emisiones de CO2 emitidas a la atmósfera. · Reducción del coste energético de la explotación del restaurante. La producción media prevista es de 67.500 kwh/año, para cubrir el 71 % de la demanda anual. En los tres meses de Verano el autoconsumo fue del 58% del total. El coste de la instalación ha sido de 26.762,40 € y la subvención aprobada es de 11.283,71 €. El 42 % de la inversión.

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OUR RESTAURANT Gourmet home cooked cuisine

Opening hours

LET US surprise you

OUR DISHES in "La Orza de Ángel"

OUR RESTAURANT in Chiva